Sourcing: From the premium growing areas of Colombia, Sumatra and Costa Rica. Octavia contains just under 10% of a bean whose source is a closely guarded secret, known by only a couple of Belaroma staff.

Roasting Profile: Single phase, lightly roasted blend of outstanding complexity and smoothness. Small batch roasted, this blend enjoys obsessive attention to the roasting detail.

Aroma: The light roast characteristics of sugary and floral aromas dominate this outstanding coffee. Hints of nutmeg and other spices blend in perfect harmony with delicate roasted notes to provide a complete aromatic experience.

Appearance: A light golden crema with a low viscosity but excellent length. The coffee is a medium brown with attractive lustre.

Tasting notes: Octavia is our most complex blend and our lightest roasted coffee. It has outstanding characteristics of sweetness and clean acidity, combined with a smoothness and softness that fills the mouth. It leaves no hint of bitterness, just a delightful roasted finish of considerable length.

An espresso coffee roasted to a light, medium finish with a sweeter and more delicate mouth feel. A complex blend of high altitude South American and Asian Arabica beans with a small proportion of A grade Robusta for additional body and complexity.

Salida del Sol is our most complex Gusto coffee blend and also our lightest roasted coffee. It has outstanding characteristics of sweetness and clean acidity, combined with smoothness and softness that fills the mouth. Salida del Sol leaves no hint of bitterness, just a delightful roasted finish of considerable length.

A full bodied medium to dark roast coffee suitable for domestic espresso machines.