Sourcing: From the premium growing areas of Colombia, Sumatra and Costa Rica. Octavia contains just under 10% of a bean whose source is a closely guarded secret, known by only a couple of Belaroma staff.
Roasting Profile: Single phase, lightly roasted blend of outstanding complexity and smoothness. Small batch roasted, this blend enjoys obsessive attention to the roasting detail.
Aroma: The light roast characteristics of sugary and floral aromas dominate this outstanding coffee. Hints of nutmeg and other spices blend in perfect harmony with delicate roasted notes to provide a complete aromatic experience.
Appearance: A light golden crema with a low viscosity but excellent length. The coffee is a medium brown with attractive lustre.
Tasting notes: Octavia is our most complex blend and our lightest roasted coffee. It has outstanding characteristics of sweetness and clean acidity, combined with a smoothness and softness that fills the mouth. It leaves no hint of bitterness, just a delightful roasted finish of considerable length.